'Creamy Sausage Dip will make you make you crave for more of it with each bite. Give this step by step guide a try at home! Watch this Masala TV video to learn how to make Creamy Sausage Dip and Warm Chocolate Pudding Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 16 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Creamy Sausage Dip: Ingredients: Sausages, chopped 4 Cream cheese 4 oz Sour cream 1 cup Shredded cheddar cheese 1 cup Green chilies chopped 4 Green onions chopped 2 Large round bread loaf as required Oil 1 tbsp Method: Using a serrated knife, cut the bread so that you have a large bread \"core\" to cut and use for dipping, but make sure the bottom of the loaf is still intact, to use as a vessel to hold the dip. Cut the core into chunks. Set the bread bowl on a platter and arrange the bread chunks around it. In a pan heat very little oil and brown the sausages. On very low heat add the cream cheese. Once the cream cheese has melted, stir in the sour cream, cheddar cheese and green chilies. Mix in half the chopped green onions. Pour the hot sausage cheese dip into the bread bowl, then sprinkle with the remaining green onions over the top. Serve warm. Warm Chocolate Pudding Cake: Ingredients: Flour 3/4 cup Caster sugar 2/3 cup Cocoa powder 1/2 cup Baking powder 1- 1/2 tsp Salt 1/2 tsp Milk 1/2 cup Oil 3 tbsp Brown sugar 2/3 cup Chocolate chips 1/4 cup Vanilla essence 1 tsp Hot water 1-1/4 cups Method: Mix flour, caster sugar, 1/4 cup cocoa, baking powder and salt. Add milk and oil and mix well. Put in a greased 8x8 Pyrex dish. Sprinkle on top first brown sugar, then remaining 1/4 cup cocoa and then the chocolate chips. Add vanilla essence to the hot water and pour directly over mixture without stirring. Do not stir the hot water into the mixture, it must sit on top. Bake at 180 degrees C for 30 minutes, just until the sides start to pull away from the pan and the top starts to crack slightly, the middle will be a little jiggly. Serve immediately with a scoop of ice-cream in individual bowls.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Creamy Sausage Dip , Warm Chocolate Pudding Cake , 16 December 2020
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